Note: It's worth emphasizing that you set the first bowl with the mustard sauce aside at this point. The mustard sauce is brushed over the chicken, and a small amount is added to the breading ingredients. Make the mustard sauce.Ĭombine lemon juice, Dijon mustard, and black pepper in a small shallow bowl. Here's how to make Parmesan herb crusted chicken and bake it in the oven. Please see the recipe card at the bottom of this post for the complete list of ingredients with measurements plus recipe instructions. Pound them thin for a quicker cook time, or use chicken cutlets. Chicken - We used boneless, skinless chicken breasts.You actually don't have to add any herbs at all, but you will need to call it something else! If you're a big fan of another herb, such as rosemary, use it. Fresh parsley, basil, and thyme - Fresh chopped herbs contribute to the beautiful presentation.Olive oil is added to the breading mixture.Plain or seasoned bread crumbs work equally well, but the topping won't be crunchy. Panko breadcrumbs - We used unseasoned panko but breadcrumbs with Italian seasoning will work, too, since the additions are complementary to the other ingredients in this recipe.I've never tried this recipe with any other type. Dijon mustard - It's made with brown mustard seeds and white wine, which gives it a little extra kick.Lemon juice, preferably from a fresh lemon, to avoid any preservatives.Here's what you'll need to make chicken with a Parmesan and herb crust: And while you have everything out, make a few servings to freeze for later. In fact, we suggest making Parmesan Herb-Crusted Chicken ahead of time so you can enjoy the festivities before dinner begins with everyone else. And you won't have to make reservations or wait in a crowd. It's a budget-friendly alternative to similar chicken dishes at restaurants like The Cheesecake Factory or Texas Roadhouse. This was a popular special occasion recipe at our Make Ahead Meal Kitchens. It's always a winner, and I bet your whole family will love it. We brush the same zippy mustard sauce and press breading with fresh herbs on pork and turkey tenderloins too. This easy recipe is weeknight dinner friendly and elegant enough for special occasions. Parmesan Herb Crusted Chicken is juicy and delicious from a panko, Parmesan cheese, and herb breading that crisps in the oven.
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